Recommended

I’ve always been interested in French cuisine but was intimidated by the techniques and ingredients. "Mastering the Art of French Cooking" set by Julia Child has been a game changer for me. The explanations are detailed and easy to follow, making it less daunting. The first thing I tried was the Boeuf Bourguignon and it turned out pretty good for a first try.

It’s also a beautiful set to display in the kitchen. Highly recommend it for any home chef aspiring to master French cooking.

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I received the special 2 volume set of "Mastering the Art of French Cooking" as a gift and it has been a fantastic addition to my kitchen library. The historical anecdotes and detailed explanations provided by Julia Child offer great insight and confidence in tackling French recipes. What makes this set stand out is the simplicity with which complex recipes are broken down.

I also appreciate the quality of the physical books; they are sturdy and will last a long time. A solid purchase for anyone interested in elevating their cooking skills.

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This is an excellent cooking set. "Mastering the Art of French Cooking" by Julia Child is timeless. The instructions are straightforward, and even though some recipes can be elaborate, this set makes them accessible.

I've tried the Ratatouille and the Coq au Vin so far, and both came out delicious. The section on different cooking techniques has been very informative and eye-opening. The books arrived well-packaged and in perfect condition.

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The Special 2 Volume Set of "Mastering the Art of French Cooking" is a treasure. I’ve only just started going through the recipes, but the initial pages detailing cooking techniques and kitchen tools are invaluable. The illustrations and step-by-step guidance make it clear even for a novice like me. Tried the Potage Parmentier and I’m quite pleased with the result.

Julia Child’s writing style is encouraging and makes you believe you can do it. Worth every penny!

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As someone who is passionate about gourmet cooking, this set is a must-have. The "Mastering the Art of French Cooking" series by Julia Child offers comprehensive insights into French cooking, which are invaluable. I’ve only tried a few recipes so far, but the results were gratifying.

The Onion Soup was a hit in my household. I also appreciate the quality and aesthetic of the books; they are beautiful enough to be displayed on the kitchen counter. I’m excited to continue exploring.

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I got this 2 volume set because of my love for Julia Child. It did not disappoint. I primarily bought it for the historical significance and Julia’s unique writing style, but now I’m eager to try out the different recipes.

So far, I've tried the Quiche Lorraine and it turned out quite well. The books came in pristine packaging, and the quality of the paper and binding is excellent. A well-rounded cooking book set.

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Mastering the Art of French Cooking" is more than just a cookbook; it’s an educational experience. The recipes are detailed, and the instructions are clear. My first attempt was a success – Poulet Sauté aux Herbes de Provence came out quite tasty. What I love most is that Julia Child emphasizes the importance of quality ingredients, making a huge difference in the final dish.

Great for anyone wanting to delve deeper into French cuisine.

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This set is fantastic for anyone wanting to take their cooking to the next level. Julia Child's "Mastering the Art of French Cooking" expertly breaks down recipes and techniques, making French cuisine approachable. I’ve tried the Tarte Tatin and my family loved it.

These books are also beautiful and well-constructed, a lovely addition to any kitchen bookshelf or countertop. Good value for the price.

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Recommended

Having grown up watching Julia Child on TV, owning this set has been a nostalgic treat. The 2 volume set of "Mastering the Art of French Cooking" is rich in content and beautifully written. My first effort, the Beef Bourguignon, was a hit at our dinner party. The books give you a sense of accomplishment, like attending a private cooking class with Julia herself.

It’s also well-bound and easy to handle in the kitchen. Highly recommend.

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I have always wanted to learn French cooking, and this is the perfect set to start with. Julia Child’s "Mastering the Art of French Cooking" provides a solid foundation. The first recipe I made was the Sole Meunière and I found the instructions easy to follow.

The illustrations are helpful for visual learners like me. The set also looks great on the kitchen shelf; it's a win for both functionality and aesthetics.

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The "Mastering the Art of French Cooking" series is exceptional. Julia Child’s detailed instructions and storytelling help demystify French cuisine. I’ve successfully made the Croissants and was pleasantly surprised by how they turned out.

The packaging was thorough and the books arrived in excellent condition. This set is perfect for both novice and experienced home chefs looking to explore French culinary techniques.

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Recommended

Purchased this 2 volume set as a gift for my spouse and it’s been a hit. "Mastering the Art of French Cooking" by Julia Child combines practical cooking advice with rich historical context, making it a joy to read as well as to cook from. We’ve tried the Bouillabaisse and it was a unique and flavorful experience.

The quality of the books themselves is great, with sturdy binding and clear print. Highly recommended.

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For anyone interested in French cooking, this set is indispensable. Julia Child’s "Mastering the Art of French Cooking" walks you through each recipe with clarity and precision. My first dish was the Canard à l'Orange, and it turned out impressively well. The books themselves are of high quality and came well-packaged.

They’ve quickly become a staple in my kitchen.

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This 2 volume set is everything I hoped for and more. Julia Child’s "Mastering the Art of French Cooking" is well-organized, and the recipes are practical yet elegant. I chose to make the Boeuf Bourguignon first and it turned out pretty good.

The books arrived in flawless condition, packaged with care. These will be cherished in my cookbook collection for years to come.

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Mastering the Art of French Cooking" by Julia Child is an exceptional resource for anyone interested in French cuisine. The 2 volume set is packed with valuable information and well-crafted recipes. My first dish was the Escargots à la Bourguignonne, and it was a delightful experience. The books are not only informative but also visually appealing and well-bound.

Definitely worth the investment for any serious home chef.

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